• Shut the front door!!! Seriously now, take a good gander at this thing of absolute BEAUTY! Like wow, when I realized I could still eat bread, I became a bread making machine! I was on a quest to find the best grain free bread recipe I could. I think I have tried 20 and this baby right here is my fav…SO FAR! I mean look at how fluffy, and lovely it is. It freezes very well and that’s where we keep it until we need it.  Another thing I love about this recipe? The ingredients. Many recipes call for a lot of expensive almond flour, but this one uses almond butter, I know that’s still expensive but not quite as,  and to be honest,  I would use the almond flour if it made a better loaf of bread, but it just doesn’t so….. BONUS! We use about a loaf of this a week and I always seem to have the ingredients on hand to whip up another loaf.

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  The recipe is pretty easy peasy-
• 3/4 cup Almond butter,
• 6 eggs
• 2 tbsp honey
• 1/4 cup coconut oil (melted)
• 1/2 Tbsp apple cider vinegar
• 1/4 cup ground golden flax
• 3 tbsp coconut flour
• 1 tsp baking soda
• 1/2 tsp salt

Combine wet and dry in separate bowls, then add them together. Pour in a standard bread pan lined with parchment paper and bake for about 40 min at 350. I can’t remember where I got this recipe, but it’s not mine, and when I do remember, I will update my post to credit them and thank them for saving my grain free, Paleo butt with this bread!